Join us for a night out at Naber with Chouette! 

Enjoy three courses by Chef Carlo matched with wines, hosted by winemaker Tom Daniel of Chouette. 

Wednesday 17 July | 6pm 
Tickets $70pp + BF

Menu
Abrolhos Island prawn, guanciale, cavolo nero and leek sauce
Chouette Fabric Chenin 2023 

Yellow oyster mushroom, toasted brioche, white onion puree, taleggio and tartufata
Chouette Revival Grenache 2023

Beef rib and tonnato 
Chouette Tinta Touriga Grenache 2023

Not just a Swan Valley local, Tom grew up on the vineyards, a second generation winemaker learning his craft from his father. Chouette is his love letter to the region, and the distinctly modern wines have seen him nominated amongst the country’s most innovative winemakers in the Young Gun of Wine awards. Tom works primarily with the local heroes of Grenache and Chenin Blanc and aspires to preserve the heritage and the precious resource of the Swan’s old vines, whilst making youthful, radiant wines. Using no additions except for minimal sulphur, they are fun and fresh, made to be enjoyed in our hot climate.